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Home >> China City Guide >> Jiangsu Province >> Yangzhou travel guide and tour


Yangzhou Daming Temple
Slender West Lake, Yangzhou
Yangzhou City China
Yangzhou China

Yangzhou, on the other bank of Yangtze River, emerged during the Spring and Autumn Period (770-476 B.C.) when Fu Chai, king of the Wu State, built his defence system. Eventually it grew into a large, population city. Emperor Yangdi of the Sui Dynasty ( 581-618) visited prostitutes here; emperors Huizong and Gaozong of the Song Dynasty (960-1279) built their temporary palaces here, and Qing Emperor Qianlong visited six times.

The city itself is a museum of Chinese culture and a beautiful Chinese garden. Small and quite as it is, you have an easy access to all latest modern convenience here, too, while enjoying traditional heritage. Through all the ages, scholars and poets have lavishly praised Yangzhou in prose and poetry, pouring their love and yearning for this city in the most beautiful language. This is the only city in China that receives such an honour and it deserves, too. The city was founded by the 4th century BC, with its oldest known name being Kuang-ling. Its first location was east of the present site. In 590 AD, Kuang-ling began to be called Yangzhou, which was the traditional name of the entire southeastern part of China. Beginning in the 7th century, Yangzhou was the chief commercial city of the Yangtze area, due to its importance as a canal port, seaport, and administrative center. For westerners, an interesting footnote to Yangzhou"s history is that Marco Polo served there under the Mongol emperor Kubilai Khan, in the period around 1282-1287.

Yangzhou food belongs to the Huaiyang cusine, one of the foue best known cusines in China, which is popular in Jiangsu and Zhejiang provinces. It first appeared in the Sui Dynasty (581-618) and has a history of 1,200 years. Besides abd emphasis on broth, HUaiyang dishes feature high-quality ingredients and meticulous preparation, with care taken to maintain the freshness and authentic flavours of the food. Dishes incorporating freshwater-food and meats cooked in Huaiyang style are eminent. Huaiyang dishes are delicately braised, stewed or soasted and the most famous include stewed pork ball, stewed fish head, shredded pork in chicken soup, steamed hilsa herring, stewed pig"s feet, etc. Huaiyang dishes also have a pleasing appearance. Usually decorated with lifelike carvings of fruits and vegetables, they are neither too salty nor too sweet, suiting most plates. Huaiyang dim sum is also attractive with steamed buns filled with pork and vegetable or crab roe being the most popular.

Yangzhou Travel Attractions
Daming Temple
Geyuan Garden
Heyuan Garden
Slender West Lake
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